Ultimate Biryani Magic: Layered Flavors That’ll Wow Your Taste Buds!

Ingredients:

• 500g basmati rice (soaked)
• 500g chicken or mutton
• 2 medium onions (fried until golden)
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp biryani masala
• 1 tsp red chili powder
• 1 cup mint and coriander (chopped)
• 1/2 cup milk with saffron strands
• 4 tbsp ghee
• Salt to taste

Instructions:

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1. Marinate chicken or mutton with yogurt, ginger-garlic paste, turmeric, chili powder, biryani masala, and salt for 2 hours.
2. Parboil rice with salt and drain.
3. In a pot, layer marinated meat, fried onions, mint-coriander, and rice. Repeat layers.
4. Pour saffron milk and ghee on top. Seal the pot with a lid and cook on low heat for 30 minutes.
5. Serve with raita or salad.