Vegetarian Thai Green Curry with Coconut Milk

Thai green curry is a fragrant and flavorful dish that balances creaminess with spice and freshness. Known for its signature green hue and the aromatic punch of herbs and spices, this curry is a favorite in Thai cuisine. It typically includes coconut milk, green curry paste, and a variety of vegetables or proteins. This vegetarian version delivers all the richness and boldness of traditional Thai curry while keeping it light and meat-free. Perfect for a weeknight dinner or a cozy weekend meal, it comes together quickly in one pot and offers a deeply satisfying experience.

To make this curry, gather one tablespoon of green curry paste, one cup of coconut milk, one and a half cups of mixed vegetables such as bell peppers, carrots, and broccoli, one teaspoon of soy sauce, one teaspoon of brown sugar, and a few fresh basil leaves. You can also include tofu or chickpeas for added protein. The key is to use a good-quality green curry paste and full-fat coconut milk for the most authentic taste. Thai basil is preferred but regular basil works if that is what you have on hand.

Start by heating a little oil in a saucepan and sautéing the green curry paste for about a minute. This helps release its aromas and flavors. Slowly pour in the coconut milk and stir to combine. Let the mixture come to a gentle simmer. Add the soy sauce and brown sugar at this stage to balance the saltiness and bring out the natural sweetness of the coconut milk. Stir everything well and let it simmer for a few minutes until slightly thickened.

Add the chopped vegetables to the pan and stir to coat them evenly in the curry sauce. Cover the pot and allow the vegetables to cook for about 10 to 12 minutes on low to medium heat. They should be tender but not mushy. If using tofu, add it towards the end of cooking so it absorbs the flavor without falling apart. Finally, toss in fresh basil leaves and stir once before turning off the heat. The fresh herbs add a burst of fragrance that elevates the entire dish.

Serve the Thai green curry piping hot with steamed jasmine rice or flatbread. Garnish with more basil leaves or a wedge of lime for extra brightness. This dish is ideal for anyone looking to enjoy bold Asian flavors in a comforting, meatless format. It is creamy, spicy, and packed with nutrients, making it a wholesome choice for vegetarians and curry lovers alike. Once you master this simple recipe, you will want to make it a regular part of your home menu.