The smell in your kitchen from this aromatic recipe will be enough to have the neighbours running over for dinner!
Prep time15 minCook time20 minServings4
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Ingredients
- 10 mL (2 tsp) canola oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 15 mL (1 tbsp) fresh ginger, minced
- 1 small eggplant, chopped
- 15 mL (1 tbsp) curry powder
- 2 mL (½ tsp) cumin seeds
- 375 mL (1 ½ cups) low sodium vegetable broth
- 540 mL (19 oz) no salt added lentils, drained and rinsed
- 1 tomato, diced
- 125 mL (½ cup) fresh cilantro leaves, chopped