A simple and flavorful chicken stir-fry recipe for a quick and delicious dinner:

Certainly! Here’s a simple and flavorful chicken stir-fry recipe for a quick and delicious dinner:

Ingredients:

For the Marinade:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/2 teaspoon freshly ground black pepper

For the Stir-Fry:

• 2 tablespoons vegetable oil (such as canola or peanut oil)
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, minced or grated
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas or snow peas, ends trimmed
• 1 medium carrot, julienned or thinly sliced
• 1/2 cup sliced mushrooms (optional)
• 3-4 green onions, sliced
• Sesame seeds for garnish (optional)
• Cooked rice or noodles for serving

For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1/4 cup chicken broth or water

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine the chicken pieces with the marinade ingredients: soy sauce, rice vinegar, sesame oil, cornstarch, and black pepper. Mix well and let it marinate for about 15-20 minutes while you prepare the other ingredients.
2. Prepare the Sauce:
   • In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, and chicken broth (or water). Set aside.
3. Stir-Fry:
   • Heat a large skillet or wok over high heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the pan.
4. Cook the Chicken:
   • Add the marinated chicken pieces to the hot skillet and spread them out in a single layer. Let them cook undisturbed for about 2-3 minutes until they develop a nice sear. Then, stir-fry the chicken until it’s cooked through, about 4-5 minutes. Remove the cooked chicken from the skillet and set it aside.
5. Stir-Fry the Vegetables:
   • In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
   • Add the sliced red and yellow bell peppers, broccoli florets, snap peas, julienned carrots, and mushrooms (if using). Stir-fry for 3-4 minutes or until the vegetables are slightly tender but still crisp.
6. Combine Everything:
   • Return the cooked chicken to the skillet with the stir-fried vegetables.
   • Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly and let it simmer for another 2-3 minutes until the sauce thickens slightly.
7. Finish and Serve:
   • Add the sliced green onions and toss them in the stir-fry.
   • Taste and adjust the seasoning if needed.
   • Sprinkle with sesame seeds for garnish (optional).
   • Serve the chicken stir-fry over cooked rice or noodles.

Enjoy your homemade chicken stir-fry! It’s a versatile dish, so feel free to customize it with your favorite vegetables and adjust the sauce to your taste.