Indian Naan Pizza Recipe: A Fusion of Flavors on Your Plate

Indian Naan Pizza Recipe

Ingredients:

For the Pizza:

• 2 pieces of naan bread (store-bought or homemade)
• 1/2 cup tomato sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese or paneer for an authentic touch
• 1/2 cup cooked chicken tikka (cubed)
• 1/2 cup sliced bell peppers (red, green, or both)
• 1/4 cup sliced red onions
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon garam masala (for sprinkling)
• Red chili flakes or chopped green chilies (optional, for extra heat)

For the Tandoori Chicken Marinade (optional):

• 1/2 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Salt to taste
• 2 boneless, skinless chicken breasts

Instructions:

1. Prepare the Tandoori Chicken (optional):
   • In a bowl, mix together yogurt, tandoori masala, lemon juice, minced garlic, minced ginger, and salt.
   • Cut shallow slits in the chicken breasts to allow the marinade to penetrate.
   • Marinate the chicken in the mixture for at least 30 minutes (longer for more flavor), preferably in the refrigerator.
   • Preheat your grill or stovetop grill pan to medium-high heat.
   • Grill the chicken until fully cooked, about 6-8 minutes per side. Let it rest for a few minutes, then cube it.
2. Assemble the Naan Pizza:
   • Preheat your oven to 425°F (220°C).
   • Place the naan bread on a baking sheet or pizza stone.
   • Spread a thin layer of tomato sauce or pizza sauce on each piece of naan.
   • Sprinkle a generous amount of shredded mozzarella cheese or paneer on top of the sauce.
   • Add the cubed tandoori chicken pieces, sliced bell peppers, and red onions as toppings.
   • Sprinkle garam masala evenly over the pizzas for that authentic Indian flavor.
   • If you like it spicy, add some red chili flakes or chopped green chilies.
3. Bake:
   • Place the baking sheet or pizza stone in the preheated oven.
   • Bake for 10-12 minutes or until the cheese is bubbly and slightly golden, and the edges of the naan are crisp.
4. Serve:
   • Remove the naan pizzas from the oven.
   • Sprinkle chopped cilantro over the top for a fresh garnish.
   • Slice and serve your delicious Indian Naan Pizzas immediately.

Enjoy your homemade Indian-style pizza with all the wonderful flavors of Indian cuisine!