Ingredients:
- Raw Jackfruit – 500 grams (peeled and cut into chunks)
- Black Chickpeas – 1 cup (soaked overnight and drained)
- Mustard Oil – 3 tablespoons
- Bay Leaves – 2
- Cumin Seeds – 1 teaspoon
- Onions – 2 medium, finely chopped
- Tomatoes – 2 medium, pureed
- Ginger-Garlic Paste – 2 teaspoons
- Green Chillies – 2, slit
- Turmeric Powder – 1 teaspoon
- Coriander Powder – 2 teaspoons
- Red Chili Powder – 1 teaspoon (adjust to taste)
- Garam Masala – 1 teaspoon
- Salt – to taste
- Water – as needed
- Cilantro (Coriander Leaves) – for garnish
Instructions:
- Prepare Ingredients:
- Boil the jackfruit chunks in salted water until they are just tender, about 15-20 minutes. Drain and set aside.
- Cook the soaked black chickpeas in a pressure cooker with fresh water until they are soft but not mushy, about 4-5 whistles on medium heat.
- Cooking the Curry:
- Heat the mustard oil in a large pot over medium heat. Add the bay leaves and cumin seeds and let them sizzle for a few seconds.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and green chillies, cooking until the raw smell fades away.
- Add the pureed tomatoes along with turmeric, coriander, and red chili powders. Cook until the oil starts separating from the mixture.
- Combine Jackfruit and Chickpeas:
- Add the boiled jackfruit and cooked black chickpeas to the pot. Stir well to coat them with the spice mixture.
- Pour in enough water to create a thick gravy (adjust based on your preference). Season with salt.
- Bring the curry to a boil, then reduce the heat and simmer for about 10 minutes, allowing all the flavors to meld together.
- Finish and Serve:
- Sprinkle garam masala over the curry and mix gently.
- Garnish with chopped cilantro before serving.
- Serve hot with rice, roti, or parathas.
This curry is a great way to introduce the unique texture of jackfruit and the robust flavor of black chickpeas to those who may not be familiar with these ingredients. It’s a satisfying dish that pairs well with both rice and breads. Enjoy your culinary adventure with this unique recipe!