Recipe by- Ashish Joshi, Executive Chef at Jaypee Siddharth
Ingredients
Paneer / Tofu: 200gms
Thai Red Curry Paste: 2tbsp
Coconut Milk: 6tbs
Fresh Red chilli: 2
Oil: 30ml
Lemon Grass : 1
Lemon Leaf: 2
Glangal: 1 small
Coriander: 5gms
Lemon: 1
Salt: To taste
Method
Mix all the ingredients together in a bowl except the paneer / tofu.
Cut the paneer / tofu inti ½ inch thick finger shape.
Now put the ready mixture of step 1 over the paneer / tofu fingers and mix well. check for seasoning and let it marinate for 1 hour.
Put the marinated fingers on individual stay stick or a long toothpick.
Cook on a grill and baste with oil. When cooked remove from grill and serve hot on a sizzling plate along with peanut sauce.
Peanut sauce
Ingredients
½ Coconut milk: 1cup
½ Peanut : 1/4cup
½ Red curry paste: 1tbs
½ Lemon leaf: 02-03
½ Coriander: 5gms
½ Galangal: 2gms
½ Fresh red chilli: 2-03nos
½ Salt: To taste
Method
Blend the above ingredients together till smooth. Heat the pan and put oil add the above paste into it and reduce it till it is a thick coating consistency.