New Delhi: BO-TAI Switch, strategically located in a cozy nook, at the plush environs of Shangri-La’s -• Eros, hotel in Delhi, is the latest to join the elite premium dining segments in the Capital. The verbal pun on ‘Switch’ in connotes the dynamics of a chic dining space through the day which transitions into a high-energy, pulsating bar post-midnight which is a hot favourite among millennials in the city. life presents recipes for a few mouth watering dishes and a yummy cocktail for you to try on a Sunday.
Tequila Cocktail
Ingredients
Tequila – 50 Ml
•Watermelon Juice – 40ml
• Thai Red Syrup – 15 Ml
• Lemon Juice – 20ml
• Ginger Juice – 15ml
• Hibiscus Tea – 40ml
• Sugar Syrup – 10ml
• Saline Solution – 5 Dash
• Method – Shaken
• Garnish – watermelon slice, mint, flowers
Caramelized crispy prawns, Thai raw mango
• Prawn 8/12
• Chopped Onion 100 Gm
• Chopped Garlic 40 Gm
• Chopped Red Chilli 10 Gm
• Raw Mango 40 Gm
• Honey 1 Tbsp.
• Oyster Sauce 1 Tbsp.
• Broth Powder 5 Gm
• Coriander Roots 5 Gm
• Corn Flour 50 Gm
• Oil for Frying
• Fried Basil 4-5 Leaves
• Fried Garlic 2 Gm
• Fried Shallots 2 Gm
• Fried Kaffir Lime Leaves 2 No
Method
In a wok, saute chopped onion, garlic, red chilli and raw mango.
Add the seasoning, honey, oyster sauce and broth powder till the onion gets caramelized. finish it by adding chopped coriander roots. Cook it well, and in the meanwhile dust the prawn with corn flour and deep fried it till it becomes crisp.
Put the crispy prawns in the above sauce. toss it well in a way that each prawn is well coated with the sauce.
Served hot it in a platter. garnish it with fried garlic; shallots, basil and kaffir lime leaves.