Capture the essence of fall or any apple-rich season with this easy-to-make Rustic Apple Galette. This dessert offers the warmth of a traditional apple pie with far less fuss, perfect for any baker looking to impress with minimal effort.
Ingredients:
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- 1 premade pie crust (or homemade if you prefer)
- 4 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/4 cup sugar, plus more for sprinkling
- 1 tsp ground cinnamon
- 1 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- Optional: a pinch of nutmeg or allspice for extra spice
Instructions:
- Prepare the Filling: In a large bowl, toss the sliced apples with sugar, cinnamon, flour, and lemon juice until well coated. This mixture will create the flavorful center of your galette.
- Assemble the Galette: Roll out the pie crust on a baking sheet lined with parchment paper. Arrange the apple mixture in the center, leaving about a 2-inch border. Fold the edges of the crust over the apples, pleating it to make a round, rustic look.
- Apply Egg Wash and Bake: Brush the crust with the beaten egg and sprinkle a little sugar over the whole galette for a golden finish. Bake in a preheated oven at 375°F (190°C) for about 35-40 minutes until the crust is golden and the apples are bubbly.
- Serve and Enjoy: Let the galette cool slightly before serving. It’s best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Chef’s Tip: Experiment with different types of apples to find the flavor profile you like best. Mixing a couple of varieties can add depth to the taste.