How to make Green Masala Chicken Curry –
Chicken cooked with fresh coriander-mint leaves ground with a number of spices.
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 51-60 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Green Masala Chicken Curry Recipe
-
Chicken on the bone cut into 1 inch pieces 750 grams
-
Coriander leaves ½ small bunches
-
Oil 2 tablespoons
-
Mint leaves ½ small bunches
-
Bay leaf 1
-
Green cardamoms 3-4
-
Cloves 3-4
-
Black peppercorns 5-6
-
Tomatoes grated 2 medium
-
Green chilli 1
-
Cinnamon 1 inch
-
Poppy seeds ½ tablespoon
-
Whole cashewnuts 2-3
-
Star anise 1
-
Coriander seeds ¼ cup
-
Fennel seeds ½ tablespoon
-
Caraway seeds ½ tablespoon
-
Garlic cloves 5-6
-
Ginger ½ inch
-
Onions roughly chopped 2 medium
-
Red chilli powder 2 teaspoons
-
Turmeric powder ½ teaspoon
-
Salt to taste
-
Yogurt ¼ cup
-
Mint sprig for garnishing