Delicious sweet and hot Gangnam Style Chicken Wings. This recipe is from FoodFood TV channel & has been featured on Turban Tadka.
Be a kid or a teenager or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Gangnam Style Chicken Wings Recipe
- Chicken wings 8
- Oil 2 tablespoons
- Garlic cloves chopped 8-10
- Ginger chopped 1 tablespoon
- Fresh red chillies 6-7 small
- Red chilli sauce 3 tablespoons
- Soy sauce 1 tablespoon
- Chilli vinegar 1 1/2 tablespoons
- brown sugar/jaggery 1 1/2 tablespoons
- Salt to taste
- A few thin strips of green, red and yellow capsicum
Heat oil in a non-stick wok, add garlic, ginger and fresh red chillies and mix. Add chicken wings and saute till the wings are well browned.
Reduce heat, add red chilli sauce, soy sauce, chilli vinegar and brown sugar and mix well.
Add a little salt and mix well.
Switch off heat, transfer into a serving plate and serve hot garnished with a few red, green and yellow capsicum strips.
Calories : 795 Kcal
Carbohydrates : 21.6 gm
Protein : 104 gm
Fat : 32.5 gm
Other : Vitamin B12- 2.2mcg