You asked and you shall receive it, our facebook commenters asked for this and we love to share recipes here at Zaika Foods. here is a recipe for a delicious and healthy vegan dish:
Thai Red Curry with Tofu and Vegetables
1 tbsp coconut oil
1 onion, chopped
3 cloves of garlic, minced
1 tbsp red curry paste
1 can (13.5 oz) coconut milk
1 cup vegetable broth
2 tbsp soy sauce
1 tbsp brown sugar
1 tsp grated ginger
1 red bell pepper, sliced
1 cup sliced mushrooms
1 cup baby corn
1 cup sliced bamboo shoots
1 block (14 oz) firm tofu, drained and cubed
1 cup chopped fresh basil leaves
Salt and pepper, to taste
In a large pot, heat the coconut oil over medium heat.
Add the onion and garlic and sauté until they are softened, about 3-5 minutes.
Stir in the red curry paste and cook for about 1 minute, until fragrant.
Pour in the coconut milk, vegetable broth, soy sauce, brown sugar, and grated ginger.
Bring the mixture to a simmer and let it cook for a few minutes.
Add the red bell pepper, mushrooms, baby corn, bamboo shoots and tofu.
Simmer for about 10-15 minutes or until the vegetables are tender.
Stir in the basil leaves and season with salt and pepper to taste.
Serve the curry over rice or with naan bread.
This curry is a flavorful and healthy vegan dish that can be enjoyed by everyone. It is packed with a variety of vegetables, flavorful spices and creamy coconut milk, which makes it a delicious and satisfying meal. You can also adjust the level of spiciness by adding more or less curry paste.