Yomari Recipe (Nepal)

Ingredients for Dough:

• 2 cups rice flour
• Hot water, as needed

Ingredients for Filling:

• 1 cup jaggery, grated
• 1/2 cup sesame seeds, roasted and ground

Instructions:

1. Prepare the dough by mixing rice flour with hot water until it forms a smooth, pliable dough.
2. For the filling, mix the grated jaggery with the ground sesame seeds.
3. Take a small portion of the dough and flatten it. Place a spoonful of the filling in the center and shape the dough into a dumpling, sealing the edges.
4. Steam the dumplings for about 10-15 minutes until they are cooked through.
5. Serve warm.