Caprese Stuffed Chicken Breast: This vibrant dish combines tender chicken breast with the classic flavors of Caprese salad.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup basil pesto
- 1 large tomato, sliced
- 4 slices mozzarella cheese
- Balsamic glaze for drizzling
- Fresh basil leaves for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut a slit in each chicken breast to create a pocket.
- Season the chicken breasts with salt and pepper, then spread basil pesto inside each pocket.
- Stuff each pocket with tomato slices and mozzarella cheese.
- Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.