This elegant seafood dish is sure to impress your loved one with its rich flavors and creamy sauce.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Stir in cherry tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream and Parmesan cheese, stirring until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.