Dive into the exotic flavors of Thailand with this aromatic green curry recipe. Follow our guide to create a rich and creamy curry packed with tender chicken or tofu and vibrant Thai spices.
Ingredients:
- 1 lb chicken breast or tofu, cubed
- 2 tablespoons green curry paste
- 1 can (14 oz) coconut milk
- 1 cup chicken or vegetable broth
- 1 cup mixed vegetables (such as bell peppers, bamboo shoots, and Thai eggplant)
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Fresh basil leaves and sliced red chili for garnish
- Cooked rice for serving
Instructions:
- Heat vegetable oil in a large skillet over medium heat. Add green curry paste and cook for 1-2 minutes until fragrant.
- Stir in coconut milk and chicken or vegetable broth. Bring to a simmer.
- Add chicken or tofu cubes and cook for 5 minutes.
- Stir in mixed vegetables, fish sauce, and brown sugar. Simmer for another 5-7 minutes until the chicken is cooked through and the vegetables are tender.
- Serve hot over cooked rice, garnished with fresh basil leaves and sliced red chili.
