Ingredients:
- 500g chicken breasts or thighs, cut into bite-sized pieces
- 2 ripe mangoes, peeled and diced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, minced
- 2 green chilies, finely chopped (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala powder
- 1/2 cup coconut milk
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
- Heat oil in a large skillet or pot over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add minced garlic, ginger, and green chilies. Sauté for another couple of minutes until fragrant.
- Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Stir well and cook for a minute to toast the spices.
- Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.
- Once the chicken is browned, add diced mangoes to the skillet. Stir well to combine.
- Pour in the coconut milk and season with salt according to your taste. Stir to combine all the ingredients.
- Cover the skillet and let the curry simmer over low heat for about 15-20 minutes, or until the chicken is cooked through and the flavors are well combined.
- Once done, garnish the mango chicken curry with fresh cilantro leaves.
- Serve hot with steamed rice or naan bread.
This Mango Chicken Curry is a delightful blend of sweet and savory flavors that will surely surprise and delight your taste buds! Enjoy experimenting with this unique South Asian dish!