Refreshing Punjabi Lassi Recipe: Cool Off Your Vaisakhi Festivities with this Creamy Drink

Punjabi Lassi:

Ingredients:

• 2 cups yogurt
• 1/2 cup milk
• 4-5 tablespoons sugar (adjust to taste)
• 1/2 teaspoon cardamom powder
• Saffron strands (optional)
• Crushed pistachios and almonds for garnish

Instructions:

1. In a blender, combine yogurt, milk, sugar, and cardamom powder.
2. Blend until smooth and frothy.
3. If using saffron, soak a few strands in warm milk for a few minutes and then add to the blender.
4. Pour the lassi into serving glasses.
5. Garnish with crushed pistachios and almonds.
6. Serve chilled.