Sidra Recipe (Bhutan)

Ingredients:

• 500g dried beef or pork, rehydrated and thinly sliced
• 2 tablespoons oil
• 1 onion, sliced
• 4-5 dry red chilies, broken into pieces
• 1 cup radishes, sliced
• Salt, to taste
• Water, as needed

Instructions:

1. Heat oil in a pan and fry the onion until translucent.
2. Add the rehydrated meat and red chilies, and cook on high heat until the meat is browned.
3. Add radishes, salt, and a little water. Cover and simmer until the radishes are tender and the flavors are well blended, about 20-30 minutes.
4. Serve hot with rice or as part of a traditional Bhutanese meal.