Traditional Sri Lankan Coconut Sambol (Pol Sambola) Recipe

Coconut Sambol (Pol Sambola):

• Ingredients:
  • 1 cup freshly grated coconut
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 tablespoon lime juice
  • Salt to taste
• Instructions:
  1. Mix all the ingredients in a bowl.
  2. Adjust salt and lime juice according to taste.
  3. Serve as a side dish with rice, bread, or roti.