Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- Pinch of salt
- 1 large egg
- 1 tablespoon apricot jam
- 1 tablespoon vinegar
- 1 cup milk
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 cup hot water
For the sauce:
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- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cinnamon stick
For serving:
- Indian-style chai ice cream
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- In another bowl, whisk together the egg, apricot jam, vinegar, milk, melted butter, vanilla extract, cardamom, cinnamon, and ginger.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking dish and smooth the top.
- In a small bowl, mix together the hot water, cream, butter, sugar, water, vanilla extract, and cinnamon stick. Pour this sauce over the pudding batter.
- Bake the pudding for 35-40 minutes, or until it is golden brown and set.
- Serve the warm Malva Pudding Cake with a scoop of Indian-style chai ice cream on top. Enjoy the delightful fusion of flavors!